Tom Casagrande

9.1

Memory notes. Big and loose-boned and flow-ey. The nose had loads of spicy blackberry fruit and intense garrigue earthy/herbal notes. Soft textured. Lowish acids. — 13 days ago

Xista

9.0

Light bubbles, strawberry, light, acidic — a month ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — 4 months ago

Alexandre Pagliano

9.0

Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 6 months ago

with Jose, veronique and 1 other

Ian Hamel

9.3

New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 4 years ago

with Jessica and Jillian

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 5 years ago

Tom Casagrande

9.1

Always well made and always a great value. Nose needs some air to coax it out. But then there’s gorgeously pure black cherry and crushed stone powder. Mouthfilling flavors of dark, ripe fruit and minerality. Fairly long finish. Seems very tight, and there’s good acidity and some noticeable tannin, so this looks like a sure bet for improvement over the next few years at least. 9.1 for now but I’m pretty sure there’s upside. — 2 days ago

Lyle Fass

Founder Fass Selections

9.4

Crazy fruit on the nose. 70% whole cluster. Floral, with inner-mouth florals, grip, structure, freshness and purity. Has that 2024 velvet. So clean and pretty. Awesome. — 2 months ago

Mark S.

8.9

Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 5 months ago

Sipping Fine Wine

9.5

Blend of 60% Grenache and 40% Syrah, medium Ruby color, purple hues, with aromas of black/red fruits, currants, herbs and hints floral spice. On the palate flavors of cherry, plums and red berries with herb, licorice, floral and pepper spice. Full rich tannins with a long finish ending with fruit, floral and earthy spice notes. Recommend a few years in the bottle but tastes great now! — 10 months ago

Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A few things first.

This Jasper Hill Farms Harbison is the creamiest, gooey delight out there, once you let it warm up. I take it out a 1/2 hour before serving. It is wrapped in spruce cambium, which is the inner bark layer of a spruce tree. Gives it a interesting characteristic. Always a great pair with WB and or Blanc de Blanc Champagne.

PYCM is simply one of the better & consistent white burgundy producers. They’re close to town and not far from Olivier Leflaive. Right around the corner basically.

2020-23 has been a good run in white burgundy. Maybe, 24 too. Not sure yet. I haven’t had a big enough sample size yet. The ones I have had, very good.

The nose reveals; Meyer lemon, green apple, lime zest, tropical melons, white stone fruits, honeycomb, frothy cream, light caramel, some herbaceous notes, paraffin, sea fossils, saline, grey volcanics, dry limestone, chalky powder, yellow & white lilies that remind me of funeral arrangements.

The palate is round to thick, vicious & waxy. The flavors mirror the nose. Meyer lemon, green apple, lime zest, tropical melons, white stone fruits, honeycomb, frothy cream, butterscotch, caramel, some herbaceous notes, white spice that palate burro’s w/ pleasant heat, paraffin, sea fossils, saline, grey volcanic fine bits, dry limestone, chalky powder, with tiny bits, yellow & white lilies that remind me of funeral arrangements, rainfall acidity with a round, lush, well balanced finish w/ good length/tension and lasts two-minutes long setting on earth-volcanics & spice. — a month ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 2 years ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 4 years ago

Erik Longabardi

9.5

If you know you know. Wake up — 5 years ago