Conrad Green

9.6

A deep, brooding, intense monster.. gnarly fruit with deep, soulful savory notes. Black cherry, iron. But stop so pretty. Positive. Years to go. Delicious. — 2 months ago

with Tony and David

Alvaro Bustillos

9.2

Tad kiko us open — 2 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 2 months ago

John Van Trijp

9.8

Gunflint all over the place! Big big wine! — 3 months ago

Jacqueline Chandler

10

Meyer lemon and creamy with a mineral finish — 5 months ago

Tyler Felous

9.7

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 6 months ago

Ron Siegel

9.2

Gala dinner — 8 months ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

with BOT, Jean-Francois and 2 others

Conrad Green

9.6

Very poised and clear. Mint, citrus, green apple, slate. Very zen and calm. A quiet intensity. Long. Excellent — 2 months ago

with Tony and David

Marta Jackowska

9.6

Dug out of the wine fridge for a night in….
An excellent wine and everything we love in fine red Burgundy, concentrated fruit, long finish, light and smooth at the same time. Will need to restock! — 3 months ago

with Neville

jesus g

Hospitality Schramsberg Vineyards

9.9

The crispy skin on the peking duck!
My god — 4 months ago

Shafiq Perry

9.4

Still great — 5 months ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — 7 months ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 8 months ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Young, but only needs a few years. Elegant and excellent. — 2 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 3 months ago

Alan Weinberg

9.4

Awesome wine. Lots left in the tank — 4 months ago

Mark Rosse

9.3

From 1988-2008 Pierre Morey was the cellar master at Leflaive. Old style Meursault quite enjoyable. — 6 months ago

Alvaro Bustillos

9.4

Aledelavega y sergio mares — 7 months ago