Somm David T

Independent Sommelier/Wine Educator

9.2

My go to White Burgundy Bourgogne producer in good vintages. You get good value in what is today an expensive burgundy market. 22 an outstanding vintage. I buy this without thinking in good vintages and have never been disappointed.

High viscosity, paraffin, tropical, stone fruits, lemon, lime, great chalkiness, limestone, white spice, sea spray, spring flowers, yellow lilies, excellent round acidity and elegant, polish & balance finish for days.

Excellent pair w/ the Jasper Hill Farms Harbison cheese. — 4 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 6 months ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — 9 months ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — a year ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Conrad Green

9.5

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — 4 months ago

with Bex

Norma Normington

9.0

Out to dinner at a steakhouse and went with this for the table. Loving it 😍 still a bit fruity but flavorful. I know it’s still opening up but I’m liking the transition 🤩 — 7 months ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 9 months ago

with Bex

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 5 years ago

with Tammy

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Chris MacLean

9.1

Had this twice recently and was impressed both times. Great for $22. — 5 months ago

with Sarah

Frank Soldano

9.3

Drinking the 2022 in 2025. Thin legs. Very light color. Nose has hints of citrus and matchsticks. Light and smooth with very few tannins and little aftertaste. Notes of citrus and oaks. — 6 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — a year ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago