Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 7 days ago

Peter van den Besselaar

9.3

Vintage 2014 | cedar, vanilla, gingerbread, a charming smell. The taste impressed me as well: roundness and elegance. Beneficent. — a month ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 22 days ago

Anthony De Blasi

9.4

Big and bold, in the positive way! — 14 days ago

Joe Flo

9.7

Still a killer 🍷 — 18 days ago

Peter van den Besselaar

9.3

Vintage 2022 | Just delivered and put away in the cellar. Paired with a simple chicken roulade, baked potatoes and salad. One hour in decanter. My goodness, excellent performance. Sultry cherries and laurel in the cheerful scent. Beautiful integrated tannins, nothing to complain about the 14,5 abv. Velvety taste. Made my wife very happy; I buy Merlot wines for her. Happy wife, happy life 🥰 — a month ago

Ron Siegel

9.4

Classy & polished consistent with my prior notes — 14 days ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 15 days ago

Ron Siegel

9.3

Red & black fruits, mocha, shoe polish, spice box, damp earth with floral & sweet tobacco notes — a month ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval patrick — 22 days ago