Château Laroque

Saint-Émilion Grand Cru Red Bordeaux Blend

9.212 ratings
9.24 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

Popped and poured. The 2019 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, developing with black plums, black bramble fruit, purple flowers, tobacco, damp earth and baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This a balanced wine with many admirable traits. While this is my first time trying the wines of Chateau Laroque, I have to believe we will be seeing/hearing more from this estate as investment and quality continues to go up. Drink now and through 2034+.

Popped and poured. The 2019 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, developing with black plums, black bramble fruit, purple flowers, tobacco, damp earth and baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This a balanced wine with many admirable traits. While this is my first time trying the wines of Chateau Laroque, I have to believe we will be seeing/hearing more from this estate as investment and quality continues to go up. Drink now and through 2034+.

Feb 27th, 2024
Will Stanley

The 2019 Chateau Laroque, the first bottle I’ve tried from my orders from the vintage, showed quite differently on the three times I tried it over two days. The overwhelming impression, though, is of an austere, young St. Emilion with great potential.

Tasting best on the second night with no decant from a bottle stoppered with vacuvin, it takes quite some coaxing to reveal aromas of fresh blackcurrant, cherry paste and tobacco. There’s a lot of graphite, too, but little else - it feels really coiled up, with great walls of defense. The palate is much more forthcoming, especially on the second night, immediately gushing with cassis, blueberry and fig, and a very tannic mouthfeel. FYI, on the first evening I decanted the wine for 4+ hours, and it didn’t show as well.

I’m curious: in your experiences with young BDX, do you decant or pop ’n pour?

Either way, this is a potentially great wine that’s hard to score right now - and I won’t touch again for another four years at least.

The 2019 Chateau Laroque, the first bottle I’ve tried from my orders from the vintage, showed quite differently on the three times I tried it over two days. The overwhelming impression, though, is of an austere, young St. Emilion with great potential.

Tasting best on the second night with no decant from a bottle stoppered with vacuvin, it takes quite some coaxing to reveal aromas of fresh blackcurrant, cherry paste and tobacco. There’s a lot of graphite, too, but little else - it feels really coiled up, with great walls of defense. The palate is much more forthcoming, especially on the second night, immediately gushing with cassis, blueberry and fig, and a very tannic mouthfeel. FYI, on the first evening I decanted the wine for 4+ hours, and it didn’t show as well.

I’m curious: in your experiences with young BDX, do you decant or pop ’n pour?

Either way, this is a potentially great wine that’s hard to score right now - and I won’t touch again for another four years at least.

Dec 6th, 2022
Stefan Dolhain

201o vintage. A large estate with 61 hectares of Saint-Emilion of which 41 are classified as Grand Cru Classé (the other being Grand Cru). In reality only the best 27 hectares are used for the Grand Cru Classé. Flowers and red fruit. Very fresh with bright fruit, subtle spices and a mineral finish. Better on day 2, so you might want to decant. Good value at 24 euros.

201o vintage. A large estate with 61 hectares of Saint-Emilion of which 41 are classified as Grand Cru Classé (the other being Grand Cru). In reality only the best 27 hectares are used for the Grand Cru Classé. Flowers and red fruit. Very fresh with bright fruit, subtle spices and a mineral finish. Better on day 2, so you might want to decant. Good value at 24 euros.

Oct 5th, 2021
Marcie C

Good. Would buy again from Bine Vine on Adam’s

Good. Would buy again from Bine Vine on Adam’s

Jun 15th, 2023
Sander Schaap

Obviously very young, but already very approachable. 92-93

Obviously very young, but already very approachable. 92-93

Oct 2nd, 2022
Ruud Verhagen

97%M & 3%CF. Totally different Saint-Emilion. Very elegant and pure. Lightweight in the nose with medium bodied palate. Juicy and bright. Racy power with an enormous freshness. Crushed cassis, black fruit, cherry, dry flowers (violets) pepper, spice, mineral and some smoke. Superior balance, drinking rapidly.

97%M & 3%CF. Totally different Saint-Emilion. Very elegant and pure. Lightweight in the nose with medium bodied palate. Juicy and bright. Racy power with an enormous freshness. Crushed cassis, black fruit, cherry, dry flowers (violets) pepper, spice, mineral and some smoke. Superior balance, drinking rapidly.

Aug 5th, 2022
Ronald Heijden

Ronald had this 4 months ago

Ronald had this 4 months ago

Dec 11th, 2023
Diederick Swagemakers

Diederick had this 16 days ago

Diederick had this 16 days ago

Apr 2nd, 2024
Adam Baker

Adam had this 4 months ago

Adam had this 4 months ago

Dec 3rd, 2023
Thijs Hendriks

Thijs had this a year ago

Thijs had this a year ago

Apr 27th, 2023