Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 5 months ago

with Jose, veronique and 4 others

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 6 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 7 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 9 months ago

Robert

9.0

Great value — 8 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Mike Rivers

9.3

Needs more time — 11 years ago

Randy Windham

9.6

12.5% abv. — 12 years ago

with Larry and menyui

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 5 months ago

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 5 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, green peppercorns, and black currents; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and medium intensity primary and secondary flavors of blackberries, eucalyptus, tar, and graphite with a long finish. This wine is balanced,and complex. Overall, I rate this wine as very good. — 7 months ago

JKT

9.0

Very tasty classic Bordeaux of twenty years, medium bodied earthy red fruited lifted profile — 7 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 9 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

Nicole Polidura

9.6

2007. Enough said. — 10 years ago

Randy Chilcott

9.3

We loved it — 11 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 12 years ago

Mitsue Kinoshita

9.1

スウェーデン王室御用達 ポーイヤック2級グラン•リュ 薄紫がかったガーネット色 甘い果実香 スモーキーなかんじ 時間が経つとまろやかになるけどパワーがある — 13 years ago

Stefan Dolhain

9.2

2025 vintage (primeur). Looks like it will become one of the best ever. — 5 months ago

Lisanne Nijenhuis

9.3

🎵 Younger you, Miley Cyrus — 5 months ago

Anil Saxena

8.9

Very nice super and rich — 6 months ago

Andy@andyberke.com

8.9

Solid. Some terroir — 7 months ago

Ron Siegel

9.5

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 8 months ago

Chris MacLean

9.0

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 9 months ago

with Sarah

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Harri Sharman

9.0

Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Raymond Tang

9.1

Appearance: clear clarity, medium intensity, garnet. Nose: clean condition, medium intensity, aroma - cigar, black berry, fruitcake, stewed prune. Palate: dry, high acidity, medium (+) chalky tannin, flavour - dark cherry, chocolate, smoky, long finish. Conclusion, very good and approachable cab-sauv, great value for its price tag ($33), alcohol and flavour greatly integrated. — 13 years ago