Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 7 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 9 months ago

Stefan Dolhain

9.4

2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 4 years ago

Paul Pigott

9.3

Bold red color, ruby at the edges fade to dark deep red in the middle of the glass. Earthy off the nose. Big taste, super smooth finish and extremely drinkable. Drink now, or 10 years from now, this is great! — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Shelby Cole Graham

9.2

Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago

The Pretentious Gentleman

9.0

If aliens landed and asked "What does earth wine taste like?", I would hand them a bottle of this. 👽🍷 Not because I think it's the best earth has to offer but because I think it's a good representation of what fermented grapes taste like. That being said, it is definitely on the sweet side but I think it's a nice blend. — 8 years ago

Allison Bothley

9.1

Yummy. Would drink again. Great for a glass. — 8 years ago

Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 10 years ago

Ted

9.3

My favorite of the last 3 vintages. I always look forward to trying this wine. Blood orange and black licorice. Looks like the Yanks are in trouble. — 8 months ago

with Jeni

Miriam De Lyon

9.5

The 2009 vintage is still lovely! — 9 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Jennifer Seaquist

9.8

Fruity and sweet. Good price. Love it. — 5 years ago

Sarah

9.2

Very delicious. Smooth, fruit forward, so freaking good. — 6 years ago

Anupmeera Gokli

9.6

Daddy and mom liked — 7 years ago

Paul Maranzan

8.9

Loved this.. very peppery with hints of berry — 8 years ago

Dimes

8.9

Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago

Phil Kessling

9.6

2010, Domaine AuxMoines, Savennieres- Roche Aux Moines, Chenin Blanc. Tart apple, pear and a little Myer's lemon. Acid and minerality. 14.5 alcohol but so well balanced I didn't notice. A hint of oxidation but a wine that I will definitely buy again. — 12 years ago

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 9 months ago

Ray Vanderhoff

9.2

BIG WINE!!! Dark purple color. Intense aromas of cooked dark plums and black currant compote. Hints of tobacco and earth. Pallet is loaded with blackberry jam with hints of grilled herbs and toast. Nice vanilla note on the long finish. Rich and voluptuous. — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Rob Sternthal

9.5

Spectacular full mouth feel. Rich and dense. Amazing wine. — 6 years ago

with Daniel

Neil Valenzuela

9.2

Medium ruby color. Aromas of dried red fruit, savory herbs and chalky minerals. Amazing black cherry on the palate soft, black tea tannins gives it a nice dry finish. — 7 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Thomas Sorbo

9.3

Rich tobacco and leather. Awesome fruit and delightful balance. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.2

Floral aromatic and dry... Simply chuggable... — 12 years ago