Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — a day ago

Rob DeShane

9.5

2001: so silky! A wine that has so much complexity and the smoky meatiness and mint was so intriguing! Just wow! — 20 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — a month ago

JKT

9.1

Still great but maybe time to finish up — 20 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — a month ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 days ago

Mike Evans

9.5

More open than the last bottle I had, lemony with minerality and a little nutty adding depth and weight. — 18 hours ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 23 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a month ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 17 days ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — a month ago

Alan Snitow

8.9

Fair amount of new oak still — 25 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Inseon Hwang

9.3

Richness and warmth. — 2 days ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — a month ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a month ago