Still great but maybe time to finish up — 18 days ago
こうぞうかい グランクリュ — 15 days ago
Ultimo dia de la paulee en le pre chrval magnum de mi amiga sarah — a month ago
2025June. — 25 days ago
Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago
Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago
Comida segundo dia en la paulee en la colline magnum — a month ago
2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 21 days ago
Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — a month ago
Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago
La paulee ultimo dia at le pre cheval patrick — a month ago
Rob DeShane
2001: so silky! A wine that has so much complexity and the smoky meatiness and mint was so intriguing! Just wow! — 18 days ago