John Van Trijp

9.4

En primeur — 8 days ago

JKT

9.1

An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 2 months ago

Martijn Butter

9.5

Ultieme verleiding. — 3 months ago

Carlo Maria Rossotto

9.2

Excellent - with Vasilis in London at American Bar — 3 months ago

John Van Trijp

9.3

En primeur — 8 days ago

Marcel van Hemert

9.7

BIG fan of this wine. Red fruit notes, but not too sweet. Tannins aren’t too strong, but enough for a little kick before a smooth finish. The aging is perfect on this, nice hints of Merlot and it’s hitting its peak. Great wine. — 2 months ago

Sipping Fine Wine

9.5

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 2 months ago

Steven Sims

9.0

First sip was incredibly smooth. Gave Chelsey the remaining wine from the bottle after decanting and she said it tasted like it'd be good on ice cream.

First sip from the decanter was smooth and luscious. Not my all time favorite wine but I'll certainly never turn it down. — a month ago

Pinotman /// Andreas

9.3

No formal notes. But this was actually really good. — 3 months ago

Steve Ambrusko

9.1

Rich and deep body, perfect for a winter eve dinner — 3 months ago