Zachary Cobb

9.3

Incredible for the price. So much zip! — 5 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 6 years ago

Brent Clayton

9.3

Yeasty, brioche, clean, rich, red fruits. Awesome! — 7 years ago

Matt Shea

8.9

Snow day rosé — 7 years ago

Gae Saccoccio - NdC

9.5

Blanc the Noirs du Domaine Cédric Bouchard in the Aube area, named after a parcel of Pinot Noir planted in 1974. 1.5 hectare of organic vineyard in this lieu-dit called "Val Vilaine".
1st press juice only, hand harvested and crushed by foot, fermented using indigenous yeast. Bottled unfined and unfiltered. Aged for 16 months on the lees in stainless steel. Bottled with no dosage. Vintage 2013, dégorgement April 2015. A kind of marine freshness that slap gently on your nose. Certainly on the palate I would say: "perfect dosage" though, in fact there's no dosage at all but I didn't know yet. Wish to drink it down a full tank! — 8 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 9 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 9 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 9 years ago

Eric Paul

9.2

A US Malbec. Really really good. — 9 years ago

Mark Mannebach

9.7

50 old vine — 10 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 5 years ago

Muralee Murugesu

9.5

Wow! this is a purest form of saint Joseph. Absolutely delicious with clean silky tannin finish. Deep in colour with lively ripe black berry explosion in the mouth. Hints of leather and lime stone on the nose...ready to drink. Guigal delivers, but now I can’t wait to try the epic 2015. — 6 years ago

Nico J. Snyman

10

Dégorgé: Oct/15, Dosage: 4g/l, It took about an a half to show itself, when opened the intensity/character & layers really came alive, beautifully complex & powerful, great to see. — 7 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 8 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 8 years ago

romo

9.1

#lobsters — 9 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 9 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 9 years ago

with Janet

Sarah Keith

9.6

I love this.
— 9 years ago

with Richard

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 11 years ago

Tony Bubbles

9.2

1st go with these wines; won’t be the last — 6 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 6 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 7 years ago

Sindy Wise

9.0

Licorice, root beer, carrot and flowers on the nose. Super dry floral finish. Very interesting! #bourgueil #france #wine — 7 years ago

Rebecca Herrera

9.0

We loved this. Great flavors, not too dry or oakey or anything. Great blend and goes wonderfully with pasta. My husband absolutely loved it. We normally like more strong and forward wines and this was was just a good medium wine. Seems like it would go with anything. — 8 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 8 years ago

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Tonight opening one of my favorite and best Gigondas wine - a beautiful expression on freshness, finesse and elegance of old Grenache on sandy soil - a very limited production at around 3000 bottles #winelover 😘🙏🏻 what a treat ! — 9 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 10 years ago