Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — 2 days ago

Bob McDonald

9.5

This wine screams left bank Bordeaux. The final blend is 63% Cabernet Sauvignon; 22% Merlot; and 15% Cabernet Franc. Great depth of flavour particularly for a 2nd wine. The medium + palate shows an inner core of strength and opulence which exhibits the class of the producer and the excellence of the vintage. Tertiary aromas and flavours. See last Delectable note of 2020. Very integrated, balanced and polished. Prompts the old saying in a London Club, “Just damn good claret my man”. Excellent drinking now but still 5+ years left in it. — 2 months ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 6 months ago

Willem Booij

9.5

Still celebrating 🤣 — 8 days ago

Mario Zillner

9.5

Popped and poured; enjoyed over a red sauce pasta night at home. High shoulder fill, but the cork completely disintegrated during removal. Juice is still drinking exceptionally well; shockingly fresh for being 40. Tons of black fruit and strong spices, with its age showing via expected tobacco and leather notes. Very structured via strong tannins and acidity; long and smooth / velvety finish...meaning this still has room to run. Cheers! — 2 months ago

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 4 months ago

Thijs Hendriks

9.8

Gunflint, very fresh, top vintage — 23 days ago

Matt Perlman

9.4

Pur springtime is more like it! — a month ago

Stephen Osgood

9.0

Cherry cola, earthy funk, slightly cloudy, touch of brett. Tastes old skool. Great bottle, not the taste profile I have grown to prefer, but this a great snapshot of classic red burgundy. . — 3 months ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — 7 months ago