Demeure Bordelaise

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1982

The nose is profoundly layered and regal: cedar chest, humid tobacco, graphite, and dried rose petals, unfolding slowly into red currant, black tea, sandalwood, and the faintest whisper of truffle and old parchment. It’s not about intensity; it’s about dimension…

On the palate, it is seamless and sovereign. Red and black fruits are fully resolved into essence rather than flavor; currant, cherry skin, a touch of plum; all wrapped in polished leather and earth. The tannins have dissolved into silk, the acidity remains statuesque, and the finish lingers with a calm, noble persistence that feels endless rather than long.

Chateau Margaux at its absolute summit: complete, composed, and eternal; power expressed through grace, and grace sharpened by the patience of time. Do drink now.
— 10 days ago

Tom, Sagee and 12 others liked this
ESF

ESF

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Château Palmer

Margaux Red Bordeaux Blend 2009

It was more subdued than I expected. I tend to like the Merlot heavy Bordeaux but this one was still a bit muted. Perhaps it needs more time even though it’s well in its recommended range. Dark and heavy. Solid but left me underwhelmed. Decanted. Better after an hour. — 8 days ago

Robin, Tom and 15 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — 17 days ago

Ira, Andrew and 18 others liked this

Pétrus

Pomerol Red Bordeaux Blend 1999

First wine of 2026 and had to open something fun.

Double decant for sediment and pour. A wondrous deep garnet with some bricking. On the nose: Expressive nose captivates with some perfumed red fruit, stewed meat, mint, wet earth, vanilla toast. Taste: Elegant, seamless, balanced wine with red plum, graphite, green bell pepper, cinnamon, tobacco, and a long mocha dark chocolate finish. YUM!!
— 5 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 16 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K
9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 7 days ago

Robin, Sándor and 29 others liked this
Tyler Felous

Tyler Felous

@Paul K thus far, my go to has been Benchmark or Cellar Trading (formerly Domaine). Have not gotten a bad bottle from either
Paul K

Paul K

@Tyler Felous many thanks!!

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

Love the vintage for Yquem. Paired perfectly with a Foie Gras tartlet that even included an Yquem Gelée. — 7 days ago

Jan, Bob and 13 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Presented to me, double-blind. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears, and some signs of light sediment. On the nose, the wine is vinous with a mix of ripe and desiccated, mostly dark fruits: cassis, black cherry, plum, mixed brambles, old leather, pipe tobacco, pencil shavings, and fine baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long.

Initial conclusions: this could be a Cabernet-based Bordeaux blend, Tempranillo (or based blend) or Grenache-based blend from France, Spain or the United States. I feel like this leans more towards its fruit than its structure, even though it is a fairly well balanced wine in both regards. As a result, I am calling this a Cabernet-based Bordeaux blend from the United States, California, Napa Valley, Howell Mountain from a producer like Dunn, 2006. Shiiiiiit. To be honest, I’m not terribly surprised since this is Cos and from a warm vintage no less. Drinking well now and should through 2050+.
— 2 days ago

Pooneet, Jason and 17 others liked this

Château Duhart Milon

Pauillac Cabernet Sauvignon - Merlot Blend 1988

1988 vintage. Good fill, good cork. Opened with a Durand and decanted. Tasted after two hours. Those initial, futile attempts at being masculine but ultimately feminine. Exemplary stuffing with enough of an outline to carry this wine another 5-6 years in this stead. Light-medium body with a decently traceable finish. Better than expected. 12.25.25. — 12 days ago

Andrew, Severn and 16 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2003

Vintage be damned. Could it have more tannin, sure, but everything was in harmony and easy to enjoy. — 5 days ago

jesus, Tom and 9 others liked this

Château Lascombes

Margaux Merlot Blend 2005

Like most 05’s they are starting to drink well. This was open showing mostly black fruit, currant, cassis, cedar-menthol note with leather & tobacco — 10 days ago

David, Dave and 17 others liked this