Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 2 months ago
Bonbon de circonstance!! — 2 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 22 days ago
I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 2 months ago
Fought back from Italy . Incredible marine the way it should be. Cherry prune incredible mouthfeel. Lasts forever. Outstanding!!!! — 9 days ago
So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 2 months ago
Viking cruise wine tasting. Bold and lingering. — 2 months ago
Joe Fischer
Deep ruby with black cherry, plum, herbal, and forest floor aromas. In the bud, black currants, dark berries, spice, and oak. Great body with a long finish. — 6 days ago