In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 9 months ago
Funky reduction overpowering some lush fruit. A bit too much manipulation for me. — 8 days ago
Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 7 months ago
Golden yellow. Fruity, pineapple. Chalk. Tropical fruits. Flowers. Mango! Slight sweet and rich. Good acidity. Domaine du Chiroulet La cote d’heux, Gros Manseng 21 @2320, Yang, 250621-250625 — 9 days ago
Very nice… drinkable — 8 months ago
Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago
Alexandre Pagliano
This was singing when we had it at an over rated and under delivering Cyril Lignac bistrot in Paris. Great stuff and the best thing we had there. — 15 days ago