Bruce Leboff

9.4

Really nice. Opened a new hour before my imbibing. Classic Cali cab. Dark and brooding with lots of life left. Drinking beautifully with a super-llong finish. — 2 months ago

with Steven and David

David Kline

9.3

Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.


#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 3 months ago

Cathy Levy

9.4

Dark, delicious and will only improve with time. — 3 months ago

Michael Phillips

9.8

Velvety, lush and loads of dark fruit and berries — 4 months ago

Pooneet K

9.2

Too young I know but was hoping with a 5h+ decant this would still deliver. It did, though I’m not sure it showed as distinctively as I was hoping. On cork pop a medicinal note that blew off. Lots of dark red fruit and purple flowers. Tannins are there but alongside a ribeye weren’t overbearing. Quite nice but was hoping for something more. — 6 months ago

Adam Kincaid

8.9

Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib. — 8 months ago

with Jillian

Rina

9.6

Absolutely a great red wine. No bite or bitterness. So smooth, velvety & rich. I forgot how much I love this red blend. Been a few years since I drank some. Sweet but not overly powering. Highly Recommend — 9 months ago

Marc vanholst

9.9

Not too much to say....power in a silky glove...close to perfection. — 6 years ago

Louie Christensen

9.4

Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 7 years ago

Michael Regan

9.0

Great Syrah . Dark rich flavor of blackberry , smooth , and low acidity — 8 years ago

Scott Soren

9.6

Special bottle. Really in its sweet spot. Fragrant nose , with some Mourvèdre funk. Sweet tannins with dark red fruits. Some Tobacco and black olive. Matured further in glass over the hour and a half the bottle was consumed. Just left you want g more — 2 months ago

Paul J

9.3

1hr decant but probably could have PnP’d. Nice dark red color. Some cedar and dark cherries on the nose. Easy to drink. Nothing remarkable or off putting, just a solid wine. Fades pretty quick with medium depth and finish. — 3 months ago

with Brooke

Andrew Cullimore

9.2

Medium ruby with wide garnet rim . On the nose quite red fruit focused with earthy , sous bois and truffle notes , grafite coffee and cedar . On the palate medium bodied with a mix of red and dark fruit, soy , tobacco , iron filings and cedar. Quite good acidity , with fine tannin , balanced alcohol . Pretty good length with a saline , grafite finish . This is showing well now and be at its best over the next 5-8 years , and last a further 10. On Singapore Airlines FRA - SIN — 3 months ago

Chris M

9.8

Wow what a Blend. Bold and a glass-staining dark color! Every sip was savor worthy from beginning to end. While you could taste the Zin the other varietals came through as well. An excellent wine worth the price! — 4 months ago

cathy emery

8.9

Dark Horse cab sauv @ BJ's
More depth of flavor and texture than I expected for the price — 5 months ago

Helene K

10

19 crimes 2021 treffer min gane igjen! Nydelig mørk lilla farge, fylde og den deilige runde, dype, søte sirup-aktige smaken jeg liker så godt. Er det kirsebær eller liknende? — 6 months ago

Brandon Boesch

9.0

So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 8 months ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 4 years ago

Paul K

9.6

We rated this 9.4 last night after opening up for two hours. Could have been a pinch generous. Had 1.5 glasses left, corked, and finished off this afternoon. What a treat. The earthy raspberry smoothed to dark cherry -graphite. Amazing. Shame on us for judging this young wine so quickly. Changing to 9.6. :) — 7 years ago

Nate Keats

9.1

Full bodied, dark, and smooth. Semi-fruity with subtle tannins. Very drinkable. — 9 years ago

Christopher Duong

9.6

Intense dark fruit, leather, good balance, smooth tannins — 3 months ago

Adam Gäfvert

9.4

This was decanted in a cool wine cellar close to 12 h before we enjoyed it. It is very aromatic and inviting. Layered with dark fruits, pencil lead, five spice, nutmeg, preserves, orange peel, menthol and more. Great posture. Only 13,5 abv. — 3 months ago

Taylor

10

Best, deep red, not too fruity, but could get deeper. Very close to what I normally want for deep red quote out being bitter or to sweet. — 4 months ago

Suneal Vishnupad

9.6

Dark fruit, vanilla, cassis. Excellent and really well integrated tannins. Kayla - 9.8 — 3 months ago

with Kayla

Blake Anderson

9.4

Strong oak smell, fruity, medium body, lighter than the 2006 vintage that we had before. Dark fruit flavor. — 5 months ago

with Kaito

David T

Independent Sommelier/Wine Educator

9.3

Happy birthday honey. 🎂🥳🎉❤️

The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.

Picture of Sofia picking the 2012 Mouton Rothschild Merlot. — 6 months ago

Jonathan Clark

9.5

Excellent structure, rich fruit, very lively for its age. Nicely integrated. Aromas of pencil lead, dark fruit and coffee grounds. Drank w AK when GrandEl was in town. — 9 months ago

Michael Spall

9.0

Great red blend. Very bold. Tastes perfect with a nice pasta with beef ragu — 7 years ago

Justin Martin

9.0

A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. — 8 years ago

Kimberly

8.9

Very heavy, dark fruit Pinot. Nice depth for a Pinot. A lot of cherry on the front end. — 10 years ago