Dancing Hares Vineyard
Gut Hermannsberg
Kupfergrube Großes Gewachs Nahe Riesling 2017
Super fine and mineral nose. Confectionery. Crushed rocks. This is dancing on the palate. Textured and rich but it’s also so fine. Juicy and concentrated and so sappy and so pure. Dense yet dancing. The most cerebral wine of the trip. — 2 years ago
Dancing Juice Wines
Valle Central Cabernet Sauvignon 2010
Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 2 years ago
Cascina 'Tavijn
Bandita Barbera 2018
Dense, with much of everything. Acidity, fruit and a bit of tannins begging for a handful of years in the cellar. Dancing on the edge of mousiness though, hope it sorts out over a year or two. — 3 years ago
Cakebread Cellars
Dancing Bear Ranch Cabernet Sauvignon Blend 2011
Holding up nicely. Lost some fruitiness but otherwise quite good. — 4 months ago
La Cave du Vin Blanc de Morgex et de La Salle
Valée d'Aosta Prié Blanc 2020
Crisp, clean, dancing across the palate with zippy acidity. Lemon, yuzu, grapefruit…. Low ABV. Laser-like sharpness cleanses the richness of cacio Pepe and black olive branzino…1200 ft vineyards…absolutely brilliant! — 2 years ago
Château Phélan Ségur
Saint-Estèphe Red Bordeaux Blend 2016
2016 vintage. Light/delicate body but plenty of color that brings a requisite amount of punch. Nose a little hot. Big-time Baskin Robbins mint chocolate chip ice cream flavor dancing throughout the palate. Elegant, lengthy finish with the dancer adding a partnering hint of dill. — 3 years ago
V. Sattui Winery
Dancing Egg Riesling
This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 8 months ago
Luis Felipe Edwards
Dancing Flame Ojos del Salado Valle Central Merlot
Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 2 years ago
Domaine de Chassorney
"Sous Roche" Saint-Romain Pinot Noir 2003
Simply delicious Burg! Light colored. Intriguing and attractive nose of forest floor red berries and an interesting mysterious note of woodsy perfume of some kind carrying through to a liveliness and dancing texture. More pure pleasure than the complexity and depth folks chase after. Excellent finish to cap it off. Hard to find. Hopefully another bottle left. Yum. What a GL 29 buy back then! A traditionally made wine, 50 barrels with no sulfur. Gardener than farmer as DR says! — 3 years ago
Bai Ivan
Nice dry wine — 3 months ago