Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago

Michael

9.0

Dry, green apple, orange zest citrus, and light floral notes. Great after new years but I personally like Veuve more so — 4 months ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — 6 months ago

Vanessa

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 6 months ago

with Deked1

Mark Mannebach

9.0

Dry, pear apple with cranberry tones. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Damian

9.9

Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 4 months ago

Ely Cohn

9.3

2023 Le Mont Sec is so full of golden Chenin character despite its pearly glint.

Close your eyes and its thick pierced red apple skin, browning cores and buckwheat honey with a strong floral character.

My favorite dynamic of sweet suggestions, dry deliverable. — 4 months ago

Conrad Green

9.3

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — 6 months ago

Bob McDonald

9.3

Celebrating an LNP win in the Qld State Election. Aromatics of citrus, also Granny Smith apple which persist on the palate with great length. Reflecting the excellent vintage and excellent producer. 9 years on lees. After all, this is basically the 2nd label of Salon. A very good BdB. See previous Delectable note. One of the 1001 Wines. — 6 months ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 7 months ago

Gladys Xiques

9.3

Wow. Depth with dried apple. — 9 months ago

Jared O'Connell

9.2

Good price at warehouse so I snagged one for wiener schnitzel dinner w/ cateloupe, prosciutto, radicchio &fig salad. Opened to give it a lot of air. Cream soda dum dum, Fuji apple, hint of gasoline but not a lot. Goes onto a grapefruit/citrus thing and a nice cream soda finish. Mineral and wonderfully acidic. Need to find older bottles! — 4 years ago

Steve Rura

9.4

Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 4 months ago

Matthew Robinson

9.3

Excellent, toasty notes, some green apple, balanced acidity... Lots of life left — 4 months ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 5 months ago

Alexandre Czesnat

9.1

Very balanced. Apple, citrus, pear — 6 months ago

Lorenzo Hernandez

9.4

Excellent with crab — 7 months ago

Kari Hogan

9.3

Super fun, green apple, light and bubbly — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy Anniversary Sofia. I miss you honey and will forever! Cortona calling. Cheers! 🍾🥂

I had this a few years ago and thought this needed another 3-4…apparently wasn’t wrong. Not as stellar as the 07. Starting come into its own. Golden apple, green apple, lime pulp, tropical melon, just ripe pineapple, ripe pear, vanillin, caramel, cream, sea spray, alluvial limestone minerals, beautiful mid grain chalkiness, brioche, baguette crust, nice, soft yeastiness, jasmine, yellow lilies, really nice acidity, well structured, balanced, delicious finish that lasts two-minutes. 🌹 — 2 years ago