Lisa drank it is a Skagway restaurant. She loved it — 2 months ago
Dinner with Kevin Kropp, Sam Bartsch and Andrew celebrating listing of 35 Hiliritas @ Foreign Cinema — 5 months ago
Pine Ridge Tasting - 4/5
Atlas Peak. Dry. Great taste. — a month ago
Just wish they’d let the fruit hang for a couple more weeks… — 3 months ago
Softened, earthy spices with a velvety mouth feel. Tannins notable, yet not overpowering. A beautiful complement to panko encrusted lamb with anchovy butter. — 3 months ago
Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — 5 months ago
Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — 5 months ago
These guys make some really outstanding wines. ! — 6 months ago
Pine Ridge Tasting - 5/5
Amazing. Great wine. — a month ago
good californian with smooth rich taste. matching with variety of dish and enviroment — 3 months ago
high quality — 5 months ago
Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 5 months ago
Andrew Belzer
Pear, butter, lemon curd — 22 days ago