Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 12 hours ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 3 months ago

Randy Fillingim

9.2

Needed quite a bit of time to decant, but well worth it. 15 years young.  — 2 years ago

Pooneet K

9.3

Really a lovely Barolo. Last had 2 years ago. Opened 4 hours in advance, no decant. Don’t think it needed it either - this is quite seamless. Lighter color in the glass, but with a clarity that is obvious. Aromatically a lot of lighter red fruit and some earth. Palate has real depth with good acid and medium tannins with a very long finish. Quite delicious and a perfect pairing with some grilled campo grande pork marinated with garlic and rosemary. — 5 days ago

Nagib Nasr

9.1

Amazing for its age. — 3 months ago

Jamie Lauder

9.1

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — 2 years ago

Ashish Pant

9.5

Wow! Go for it! — 13 days ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 2 months ago

Anthony De Blasi

9.4

50%/50% Nero d’Avola and Perricone. Very good! Previous bottle was clearly flawed — 9 months ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 3 years ago