Clay Station

Clay Hill

Pinot Noir 2022

Bright red cherries, baking spices, plum, black pepper, and hints of vanilla cola. This vintage drinks brighter and more effervescent than others. Some blackberry and earthy notes provide depth. — 9 days ago

Serge liked this

Yering Station

Little Yering Yarra Valley Pinot Noir 2022

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 2 months ago

Clay Creek Vineyards

Lodi Cabernet Sauvignon 2021

This is really good. Will buy again — a year ago

The Barns at Hamilton Station

Chardonnay 2017

Stellar - Shaps master craft — 13 days ago

Yering Station

Yarra Valley Shiraz Viognier Blend 2019

This is such an excellent Aussie Shiraz (with 2% Viognier), amazing color still, crisp, refreshing, aromatic, perfumed, lovely balance, truly a lovely drinker, not a “best of class” Aussie Shiraz, but at a low-$US20 price, great bargain, love this!! — 2 months ago

Jim Powers
with Jim
Andrew, Bob and 2 others liked this

Clay Shannon

The Barkley Lake County Cabernet Sauvignon 2022

Plum, blueberry nose. Medium to full body.
Cherry, blueberry, plum fruit flavors w/ Leather and smoke accents. Medium tannins.
Long finish. Nice overall.
$20
— 4 months ago

Yering Station

Yarra Valley Heathcote Shiraz Viognier Blend 2018

Round mouth feel, juicy, fruit forward, light-to-medium bodied. Low tannins, sweet. Opens up to a slight tartness. — 4 years ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.7

I am re-coravining this 07. The 2007 vintage is generally compared to 97. I would say 07 is slightly better than 97.

I am honest, sometimes to a fault. This is absolutely the most underrated Cabernet producer in Napa Valley, bar none. A TRB made wine since 97.

The nose reveals ripe & lush; dark currants, blackberries, black raspberries, black plum skin, dark cherries, just a whiff of boysenberries with strawberries & creamy raspberries on the edges of the glass. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, cinnamon, clove, some nutmeg & vanillin, touch of butterscotch, understated herb blend, some grey clay, dry top soil, light graphite, very used leather, light fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets.

The palate is heavily magical. The tannins round, velvety & still meaty. Ruby & lush nicely evolved fruits that are; dark currants, blackberries, black raspberries, black plum skin, dark cherries hints of boysenberries, cherries, strawberries, pomegranate extract & hovering, creamy raspberries. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, tarriness, dark roasted expresso, anise to black licorice, cinnamon stick, clove, some nutmeg & vanillin, dark spice w/ some palate heat, touch of toffee w/ nuts, understated fresh herb blend, lightly grilled meats, some grey clay/volcanics, dark, rich, sweet earth, dry top soil, nice graphite tones, very used leather, fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets, excellent round acidity with an incredibly; balanced, well knitted, structured, tensioned, elegant finish that glides from beautiful fruits to spice & gentle earth and last nearly two-minutes. Glorious & stunning the character & depth of this wine!

Jones Family wines only shine this bright with 15 years plus in bottle.

This one has another 3-5 yrs before it starts its slow decent.
— 21 hours ago

Scott@Mister, Andrew and 8 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

I guess I need a little more experience with Jones Family. I’ve always scratched my head when it came to Seavey and Paradigm because it think both those wines are hugely underrated.
Somm David T

Somm David T Influencer Badge

Buy them all the time already properly aged on the secondary markets for far less than winery prices.