Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 2 months ago
Critics, honey, melon and wet stone, limestone tones. — 3 months ago
This is really good. Will buy again — a year ago
Stellar - Shaps master craft — 13 days ago
This is such an excellent Aussie Shiraz (with 2% Viognier), amazing color still, crisp, refreshing, aromatic, perfumed, lovely balance, truly a lovely drinker, not a “best of class” Aussie Shiraz, but at a low-$US20 price, great bargain, love this!! — 2 months ago
Plum, blueberry nose. Medium to full body.
Cherry, blueberry, plum fruit flavors w/ Leather and smoke accents. Medium tannins.
Long finish. Nice overall.
$20 — 4 months ago
Round mouth feel, juicy, fruit forward, light-to-medium bodied. Low tannins, sweet. Opens up to a slight tartness. — 4 years ago
I am re-coravining this 07. The 2007 vintage is generally compared to 97. I would say 07 is slightly better than 97.
I am honest, sometimes to a fault. This is absolutely the most underrated Cabernet producer in Napa Valley, bar none. A TRB made wine since 97.
The nose reveals ripe & lush; dark currants, blackberries, black raspberries, black plum skin, dark cherries, just a whiff of boysenberries with strawberries & creamy raspberries on the edges of the glass. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, cinnamon, clove, some nutmeg & vanillin, touch of butterscotch, understated herb blend, some grey clay, dry top soil, light graphite, very used leather, light fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets.
The palate is heavily magical. The tannins round, velvety & still meaty. Ruby & lush nicely evolved fruits that are; dark currants, blackberries, black raspberries, black plum skin, dark cherries hints of boysenberries, cherries, strawberries, pomegranate extract & hovering, creamy raspberries. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, tarriness, dark roasted expresso, anise to black licorice, cinnamon stick, clove, some nutmeg & vanillin, dark spice w/ some palate heat, touch of toffee w/ nuts, understated fresh herb blend, lightly grilled meats, some grey clay/volcanics, dark, rich, sweet earth, dry top soil, nice graphite tones, very used leather, fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets, excellent round acidity with an incredibly; balanced, well knitted, structured, tensioned, elegant finish that glides from beautiful fruits to spice & gentle earth and last nearly two-minutes. Glorious & stunning the character & depth of this wine!
Jones Family wines only shine this bright with 15 years plus in bottle.
This one has another 3-5 yrs before it starts its slow decent. — 21 hours ago
A little tart but good — 2 years ago
Joe Christenson
Bright red cherries, baking spices, plum, black pepper, and hints of vanilla cola. This vintage drinks brighter and more effervescent than others. Some blackberry and earthy notes provide depth. — 9 days ago