Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 2 months ago
Pleasant aroma, fruity on the tongue with a dry finish. — 5 years ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 2 months ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago
Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 3 months ago
This winery continues to produce some fantastic wines year after year. A rich supple mouthful of the good things that time talent and patience will reveal. — 4 months ago
Delicious, big red — 9 years ago
S Friday
Delicious, easy drinking with a nice after taste — 2 months ago