Lou and Sarah — 2 months ago
Drinking very well now. Really enjoyed it. — 2 months ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 4 months ago
Smooth and rich with a great finish. — 9 years ago
Saline, soft oak, lemon, and mineral. — 2 months ago
The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 4 months ago

Cork came out perfect.
Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.
Good grip and dark structure. Showed some savory notes
Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — 2 months ago

Delicious, easy drinking with a nice after taste — 4 months ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Jan A
Needs a lot more time! — a month ago