Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — a month ago
Fantastic Chianti, tasting in Italy. — 2 months ago
Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 3 months ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago
Nice Chianti. A bit feral at first - 45 mins in the decanter and a slight chill bring things into more balance. Obviously could take more time in bottle but expressing pretty well overall even at this point. Has that great Radda lifting acid finish. Nice pairing with chicken scarpariello. — 5 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
This one slaps - 🏎️💨 — 3 months ago
Ottima beva. 2021 bevuto nel 2026 può invecchiare altri anni — 2 months ago
An OK Chianti. Widely available. — 2 months ago
mtw- liked! — 3 months ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 4 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 2 months ago
Blend of 95% Sangiovese and 5% Canaolo, medium Ruby color with aromas of red fruits, floral and sweet spice. On the palate flavors of sour cherry, currant and raspberry with tobacco, baking spices and nutty notes. Fine rustic tannins, vivid acidity, medium finish ending with fruit and earthy spice. Good now and short-term age as well! — 2 months ago
Ron Siegel
This has developed beautifully — a month ago