Clos des Lunes "Lune d'Argent" 2024. Bordeaux Blanc – Bordeaux, France 🇫🇷
Overview
A classic Bordeaux Blanc crafted from 70% Sémillon and 30% Sauvignon Blanc, produced by Clos des Lunes, the white wine estate of the Bernard family (SC Domaine de Chevalier) in one of Bordeaux's finest white wine terroirs. While still in its youth, the 2024 vintage already reveals exceptional balance, precision, and elegance. Its beautifully integrated texture hints at an even brighter future with a few years of bottle age.
Aromas & Flavors
Expressive aromas of white peach, ripe citrus, honeysuckle, lemon blossom, and fresh herbs unfold alongside subtle notes of wet stone and flint. The palate is layered yet remarkably refined, where the richness of Sémillon meets the freshness and lift of Sauvignon Blanc.
Mouthfeel
Medium-bodied with a silky, almost creamy texture balanced by vibrant acidity. Despite its youthful structure, the edges are already remarkably soft, leading to a long, mineral-driven finish that lingers with freshness rather than weight.
Food Pairings
A natural companion for oysters, scallops, lobster, grilled prawns, sea bass, Dover sole, or creamy goat cheese. Its precision and elegance make it an outstanding seafood wine.
Verdict
Another outstanding vintage that continues the remarkable consistency of Clos des Lunes. The 2024 is tighter than the 2023 but noticeably more polished, combining youthful energy with impressive finesse. Delicious today, yet clearly built to reward three to six years of cellaring.
Did You Know?
Clos des Lunes is owned by the Bernard family, also proprietors of the prestigious Domaine de Chevalier in Pessac-Léognan. Although produced under the Bordeaux Blanc appellation, the estate applies many of the same meticulous vineyard and cellar practices that have made Domaine de Chevalier one of Bordeaux's benchmark producers of dry white wine.
🍷 Personal Pick
This has quietly become one of the cornerstone whites in my cellar. I've followed several vintages, and each one seems to refine the style even further. The 2024 impressed me with its precision, softer edges, and seamless balance despite its youth. It's one of those bottles I never hesitate to recommend, beautiful now with seafood, but patient enthusiast will be rewarded with even greater complexity in a few years.
— a month ago
Cena dauvenay — 5 months ago
Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 2 days ago
Lalo o mazf cesar leal en casamarena — 5 days ago
In La Bréde, France — a month ago
Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — a month ago
Lush and velvety and plump. It’s hard to say restrained fruit forward but that’s what it feels like. It’s not an overwhelming fruit bomb, but it’s a smack you in the face with just the right amount of subtlety. Good structure, even though you can’t even tell any tans or acid or present, deep like almost inky black color. It’s surprising because I found it light and my wife found it heavy and both are right. It actually did not go with our dinner have an Italian style steak with arugula and Parmesan, that’s not the wine‘s fault it’s me choosing the wrong line. Silken expressive, but I don’t wanna call it constrained more like concentrated expression of the wine versus something dynamic and evolving. Absolutely delicious, but also heady and overwhelming.  — a month ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 6 months ago
Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 9 months ago
"Odedi"
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 18 days ago