romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 4 months ago

Ted Holland

9.3

Beautiful wine full of fruit and structure. The nose is delicate but I am pulling baking spices, violets and dark fruits. This wine brings balance and finesse that can easily go many more years. Tannins are elegant but strong, not grippy but structured. Delicious leading with dark cherry but developing into an elegant display of terroir and artistry!! Enjoy!! — 6 months ago

JFP

9.0

2021 vintage. Nice Sauvignon blanc that fits very well with a coho salmon steak from the air fryer. Would buy it again as an excellent alternative to oyster bay. — 7 months ago

Doug Griffin

9.0

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 8 months ago

Sipping Fine Wine

9.5

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and sweet plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 8 months ago

Andy Hock

9.0

Black cherry and vanilla. Fruit forward light plus body. Accessible and delicious! — 7 years ago

Lee Parry

8.9

Cherry notes, jammy! — 7 years ago

Chris England

9.4

Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy

🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 9 years ago

David Newland

9.2

2010 vintage. Beautiful dark purple color. Cherry and rose petals on the nose. Wonderful mouth feel with beautiful balance. Medium body, oak, cherry with long finish. — 11 years ago

with Bryson

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago

Joel Lara

9.2

So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 5 months ago

Amanda Drazka

9.0

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 7 months ago

John Willison

9.0

Dried cherry, eucalyptus, sweet tannins. — 7 months ago

Ignacio D. Cenicacelaya

9.2

Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 8 months ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — a year ago

with Christine

Patrick Dolan

9.2

Excellent Pinot with full body that is balanced with cherry notes. Medium to long finish. — 7 years ago

Neal Ferry

9.2

tu es magnifique dans les robes — 8 years ago

with TwiLea

Taylor Spivey

10

The reason I fell in love with wine, popped my cherry or grape I should say. I was 19 and took this from my fathers stash, definitely got in trouble but it was worth it! — 9 years ago

Yianni Stone

9.6

This was a gem. An old claret. Cranberry, red cherry, earth and cedar. Lovely. Wife's birth year too — 10 years ago

with Matt and Haley

Nöel Turner

9.0

Smooth and mellow. Fruity. — 11 years ago

Phoebe Li

8.9

red plum, black cherry, bit of vanilla oaky character. medium tannin high acidity. Still young, but loving it already! — 13 years ago

Jamie Amann

9.1

Had a blood red color that was consistent throughout the glass. Smelled of red fruit and tasted of cherry and had a dry feeling from tannins. — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 6 months ago

Jay Kline

9.3

Presented to me, double-blind. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears, and some signs of light sediment. On the nose, the wine is vinous with a mix of ripe and desiccated, mostly dark fruits: cassis, black cherry, plum, mixed brambles, old leather, pipe tobacco, pencil shavings, and fine baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long.

Initial conclusions: this could be a Cabernet-based Bordeaux blend, Tempranillo (or based blend) or Grenache-based blend from France, Spain or the United States. I feel like this leans more towards its fruit than its structure, even though it is a fairly well balanced wine in both regards. As a result, I am calling this a Cabernet-based Bordeaux blend from the United States, California, Napa Valley, Howell Mountain from a producer like Dunn, 2006. Shiiiiiit. To be honest, I’m not terribly surprised since this is Cos and from a warm vintage no less. Drinking well now and should through 2050+. — 8 months ago

Jordin Page

9.0

Gorgeous ruby color. Aromas of black cherry, pepper, and spice the nose. On the palate, dry, medium tannins, high acidity, medium body, flavors of red and black fruit, pepper and tobacco. — 9 months ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Nick Piccone

9.1

#300 - a lot darker / richer than expected. Blackberries, jammy black cherry and a lot of oaky spices — 9 years ago

with Sarah

Joyce Lin

8.9

Purple/red flower on the nose, candied cherry, tiny touch of black pepper, thyme, mint, cinnamon, nutmeg, medium plus tannin, a touch of tobacco, cocoa powder, beautiful and velvety. A very nice Chinon. Had pasta asparagus/mushroom pasta with anchovy garlic butter sauce with it. It's a wonderful pairing. — 10 years ago

Mark Eastom

8.9

Big spice, rose petal, cherry, artificial fruit, and a hint of tar on the nose. Great spice, med-tannin, and dried/fresh fruit on the palate. Interesting wine. — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.4

Deep ruby in color. Bursts with sour cherry, cedar, savory tobacco and leather. Neither gamey nor oxidized. Tannin and fine and silly and finishes with lithe acidity. — 13 years ago