Mark Rosse

9.4

Strutting tonight! — 2 months ago

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago

Billy L.

9.0

Foil & Cork nasty; wine ok classic Sancerre👍🏻 Cheers — 5 months ago

John Osgood

9.2

Showed well but not outstanding. Cork was soaked to the top. — 7 months ago

with Randy

Bill Bymel

9.0

Last night in Lyon with Daniel et Denise — 9 months ago

Philip Curran

9.0

First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 4 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago

Pinotman /// Andreas

9.0

Quite rich and big. Hint roasted hazelnuts meyer lemon. Clearly high quality juice. Some tannins. Hint orange juice. Touch pineapple. Overall lacks depth. Nice though but $$$. After shaken but not stirred and kept under my Argon line gained statue. — 6 months ago

Charlie Tapp

9.0

Fig and tobacco. — 9 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 8 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 3 years ago

Ryan Fissell

8.9

~ Rochambeau — 5 years ago

Sipping Fine Wine

9.3

Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 4 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 6 months ago

David Coun

9.2

Lovely chard. Great opening. Yes — 8 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 8 months ago

Sameer Singh

9.1

Needs an hr of air delicious, balanced with good acid — 5 years ago