Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 6 months ago

Chris MacLean

9.2

Another excellent example from this producer — a year ago

with Sarah

Henry Fuseler

9.0

6/2022. Bold and full of flavor. Paired well with the grilled boneless short rib. — 4 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 9 years ago

Joan Alberni

9.5

Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 10 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago

Paul Courtright

9.5

Danke Ludwig! — 13 years ago

Doug Powers

9.3

A 25-year-old CdP that is drinking beautifully tonight, should last a little bit longer, but pretty darn fantastic tonight, red fruits, earthy notes with with garrigue aromatics, long, lingering finish, terrific!! — 7 months ago

with Monique and Jim

Phil Blum

9.3

Great minerality. Exactly what it should be. — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 10 years ago

Andrew S

9.1

Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 12 years ago

Lorenzo Marzilli

9.3

CNDP 2017 Magnum. Different format bottle and was very good. Definitely a wine that needs time to breathe. Became much much better after being open 30 to 45 minutes. Nose: dark fruit, menthol? Taste: plum, cherry, high acidity. — 7 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 4 years ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 4 years ago

Pierre Gourinchas

9.0

Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago

John Willison

9.2

Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 9 years ago

with Jessica

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

with Andrew

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago

Peter Sultan

9.8

Oh how sweet it is — 13 years ago

with Owen