Great minerality. Exactly what it should be. — a year ago
6/2022. Bold and full of flavor. Paired well with the grilled boneless short rib. — 4 years ago
Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago
Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago
Intoxicating nose. Ultimate dessert wine — 9 years ago
Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago
On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago
#fws2013 floral and long, very good — 12 years ago
Too much sweet oak initially, but this came around. For the most part. — 9 months ago

Mature but should be good for a few more years. Good fruit and balance — 4 years ago
Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago
Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 8 years ago
Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago
Danke Ludwig! — 13 years ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago
A lovely red wine for our evening! — 8 years ago
Very fruity for Saint Emilion. Smells like will all the way, but might be the bret that shows through. — 9 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 10 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 11 years ago
Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago
Katya
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 6 months ago