Randy Fuller

9.3

This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 days ago

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Chris MacLean

9.5

Generosity in a glass — 6 months ago

Henry Fuseler

9.2

12/2025. Nice wine. Good fruit and finish. Nice on the palate. — 7 months ago

Jake Hajer

9.0

Sulphur, evolved nicely. — 2 years ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 13 days ago

Alvaro Bustillos

9.6

Onakase lalo — 2 months ago

J gutz

9.7

Delicious! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of Vosne I’ve had all year — 6 months ago

"Odedi"

9.1

Reddish in color with fresh red fruits on the nose.

Medium in body with medium acidity.

Dry on the palate and fruit forward.

Showing red fruits with earth, light wood, spices, coffee and dark chocolates.

This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.

Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself or with food.

100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.

16% alcohol by volume.

91 points.

$90. — 7 months ago

Rena karefa-johnson

9.0

Good red blend — 5 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago

Billy L.

9.5

At Flemings Newport Beach Steakhouse. Excellent Vosne Romanee, in good place right now. Paired nicely with Bone-In Ribeye 🥩👍🏻👏🏻Cheers🍇🍷 — 12 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. So close to a 9.5, you can taste it. Medium-heavy body. Sexy and voluptuous without any corresponding flabbiness. Smooth and decadent with just enough backbone to (barely) keep this grounded. Btg at $35 a glass here in the next week. 4.1.26. — 4 months ago

Bien B

9.4

Peaches/lychee/citrus/electricity. This stuff never gets old. — 5 months ago

Brandi Bratek

8.9

Lemony and tart with a dry finish. — 7 months ago

Richard Siddall-Jones

9.1

Delicious orange — 8 months ago

Adam Kincaid

8.9

Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.

Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — 3 years ago

with Jillian

romo

9.1

Burg, for the people! 😮 — 6 years ago