Scott@Mister A’s-San Diego

9.1

2020 vintage. Investigating +-$20 red Bordeaux, part two. PNP. Some decent depth for the price. Medium body. Good concentration. A little, minty note amongst the chunk. Finish hangs in there for a spell. In this price range, would tap this again. 5.28.24. — 10 days ago

ash

9.0

2016 inviting nose, soft tannins and good finish. — 2 months ago

AraniW1

9.7

A really nice red🍷 — 3 months ago

Adam Gäfvert

9.5

Impressed with this bottle. Already really nice to enjoy. Sophisticated with earthy tones, nuanced fruit and a mineral finish. — 8 days ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — a month ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 2 months ago

Matt Waring

8.9

This is not quite the steal it once was but still the best QPR by miles at Trader Joe’s. A nice right bank Bordeaux with acidic cherries, pencil shavings, vegetal notes, and grippy tannins. — 8 months ago

with Christine

Ron Siegel

9.4

Showing well with mostly black fruits, cedar, leather, underbrush, savory spices, floral & cigar ash — 6 days ago

John Bratincevic

9.3

Absolutely delicious, love it. Don’t want to transcribe my handwritten notes, but lots of fruit, some clear minerals, and a fresh balancing acidity. Creamy cassis is the clearest impression. 93. — 14 days ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 3 months ago