Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 11 days ago

Stefan Dolhain

9.3

2022 vintage. Beautiful special label by Bordeaux artist Anaïs Vindel to celebrate Denis Lurton's 30 years at the head of Desmirail. The oak seems a bit more toasted than usual, but it is well-integrated. More weight compared to the excellent 2016, this will need time, but might turn out to be the best Desmirail ever. Abv. 13%. Conservative score for now. — 20 days ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — a month ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 7 days ago

Conrad Green

9.3

From mag. Really fresh and tasty with rounded plummy fruit. Black cherry and violets. Plush and long — 7 days ago

with BOT, Matt and 1 other

Scott Kahn

9.4

Surprisingly young presentation of dark fruit that is now integrated with cedar, graphite and some smoke. No signs of decay although I felt that this wine is at its zenith and worth drinking soon if you have some in your cellar — 13 days ago

Alessandro Dalle Carbonare

9.4

Dense, free and chocolaty.
Supple, super delicate tannins. beautiful wine. Not a second wine.
Great achievement despite the 34% Merlot. — a month ago

Somm David T

Independent Sommelier/Wine Educator

8.9

This producer ebbs and flows in the vintages. 2022 not a great year for them. Approachable now to a degree.

A Bordeaux to drink sooner while you wait on other more long in the tooth.

Surprisingly, the only Chateau in the event.

WS Grand Tour Las Vegas 2025. — 19 hours ago

Conrad Green

9.3

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — 7 days ago

with BOT, Matt and 1 other

KP

9.7

Wow this is delicious! I paid $40 but would pay $100. Mellow nose but I get ripe plum up front and oak in the back. Very balanced throughout. More plum, slight cherry and touch of oak on palate. Low acidity. This is quintessential Bordeaux! — 17 days ago