Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago
Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 9 months ago
Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — a year ago
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — a year ago
Love this wine! Not too sweet. — 6 years ago
Strawberry and corn and bright summer fruit. Some chalky notes. Fresh and tasty — 7 months ago
🏊🏼♂️ 🍔 🍾 — 9 months ago
Aldehydic like Sherry — a year ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 years ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 7 months ago
Really good rose — 7 months ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 7 months ago
A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — a year ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — 2 years ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago
Mineral and citrus from our friends at Primrose DC — 6 years ago
Chris Harvey
15th anniversary bubbles 🥂 — 6 months ago