Co-owner and wine guy at Le Pigeon, Canard, and Little Bird Bistro.
339 wines • 121 followers • 115 following
Superb. Fruit was rich and vibrant. Oak was fully integrated leaving a delicate spice. Smoke, earth, herbs, flowers all singing. Texture and acid. Liveliness and maturity. — 6 years ago
Andrew had this 6 years ago
Savory and bright. — 6 years ago
After a gasp of air (about 10 minutes) this was an explosive mix if concentrated fruit, earth, flowed, sweet mint, and mineral. — 6 years ago
A reminder to keep stashing away everyday wines for later drinking. — 6 years ago
Delicious. Sappy sweet herbs, black cherry, hint of underbrush. 15 years and still hitting its stride. — 6 years ago