Vino Joe

9.3

A tad off. Better to have let it sit another 10. This champagne is so lovely when it gets dense. Tight small bubbles but not as sweet as normal. Might have just been a bad bottle. — a month ago

Ron Siegel

9.2

Rich & creamy on the palate — 14 days ago

Pablo Salamanca

9.8

The Dom Pérignon Vintage 2013 Brut is simply exceptional. With an elegant nose that unfolds notes of white fruits, citrus, and delicate toasted nuances, it invites you to delve into its complexity. On the palate, its silky texture and fine bubbles give way to flavors of pear, apple, and toasted almond, with a subtle hint of vanilla. Its persistent finish leaves a lasting and memorable impression. In summary, a champagne experience that captivates the senses and delights the palate. — a month ago

Justin Sun

9.6

Incredible focus and linearity — 14 days ago

Luke Chesney

9.5

enjoyed with a cigarette: as god intended — 2 months ago

Ed Chin

9.3

This has something for everyone. Zippy fruit, yeasty, and good depth. Best part is it isn’t crazy expensive for a comparative bottle — 2 months ago

Al Doyle

9.4

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — 2 months ago

Jose Lorenzo

9.5

What an amazing expression of my favorite vintage — 15 days ago

Robert Howey

9.0

Lovely with lobster aboard Celebrity Eclipse. — 7 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

My Boka Birthday Celebration with my Main Babe! — 5 months ago

Martijn

9.5

Disgorged april 2017. Real BdN PN. Rich, sweet, caramel, wood, ripe apple. Fantastic champagne!! — a month ago

Conrad Green

9.4

Lovely bright tart mineral fruit. Great structure and balance — 2 months ago

with Jean-Francois, Tony and 2 others

Alan Snitow

9.2

Creamy, mine — 2 months ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Never not delicious. Love Cristal with a little age. — a month ago

Jane Nuss

9.2

Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 2 months ago

Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — 5 days ago

Mitali P

9.3

Absolutely delicious. Stone fruit, light minerality, Long creamy finish — a month ago

Jay Kline

9.3

Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 2 months ago

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 2 months ago