Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 15 days ago

Donald Williams

9.5

Everything I like in a sparkling wine. — 2 months ago

with Bonnie

Alvaro Bustillos

9.3

Cena granfinale troigoss — 2 months ago

Ely Cohn

9.3

Smells like puff pastry and powdered sugar and browned apple core, 3 days on a desk. Alltogether gorgeous aromamaxxing.

Rich, opulent, bracing acid, and a prick of sugar. — 3 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 5 months ago

Jane Bassett-Powell

8.9

I had forgotten I had this champagne in my fridge in the garage. Opened on New Year’s Eve fully expecting it to be flat.
It was delicious! Very bubbly and good! — 8 months ago

Tom Kobylarz

9.5

Accessible and classic, this is a beautiful example of a Blanc des Blancs that while young you can drink now and enjoy the facets of a great Blanc de Blancs: energy, tension, citrus, green apple, chalk and minerality, good cut but generous. Will ade too. Silky fine bubbles. — 10 months ago

Jay Kline

9.3

Another year for the marriage, another lovely bottle of Bérêche, Brut Réserve. Still a benchmark NV for me. Previous notes apply. This bottle was disgorged November 2024 — 2 days ago

Alvaro Bustillos

9.4

Billy shanon @obelix — a month ago

Ed Tostanoski

9.5

Wine of the trip so far - just everything you would hope it to be (of course @ sacre bistro) — 2 months ago

Jose Lorenzo

9.0

One of my go to. Great value. — 3 months ago

Matt Perlman

9.5

Stunner. First in a succession of numerous bottles so no notes sadly…first mover disadvantage — 5 months ago

Alvaro Bustillos

9.1

La paulee mex daniel eric — 6 months ago

Vinny Eng

9.4

Happy new year! 💜 — 8 months ago

Robert Swart

9.0

Had at Siempre Algo. White cherry, red currant, and pink grapefruit pith on a precise, fine-bubbled mousse; long lees aging brings toasted brioche and almond cream without weight. The Verzy chalk runs the finish — clean, almost saline, persistent mineral line. Biodynamic, low-dosage, grower Champagne in textbook form. — 12 days ago

Shay A

9.5

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these. — 2 months ago

Katya

9.1

Очень приятное, бисквитно-выпечковое, в сторону вдовы, но меньше шоколада и аромата. Отличная альтернатива. — 3 months ago

Jose Lorenzo

9.2

In magnum — 5 months ago

Emma Swain

9.4

Just delicious- lovely balance — 7 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 9 months ago