Gilbert Van Hassel

9.5

Still very much fruit fwd. drinking window in 3 to 5 years. — 3 months ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 5 months ago

Alvaro Bustillos

9.6

Tasting segundk dia la paulee en la collins con mugneret — 5 months ago

Alvaro Bustillos

9.3

Dujac mazf carlos fdz mazin — 6 months ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 7 months ago

Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 9 months ago

Kevin Wehler

9.6

Delicious — 3 years ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 4 months ago

Alvaro Bustillos

10

Segunda cena la@ paullee — 5 months ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 5 months ago

with BOT, Matt and 1 other

Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 7 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

AEL

9.0

Bright, distinct flavors. Opened a bit young. Classy burgundy. — 9 months ago

Monique Gillioen

9.5

Wine tasting € 79 — 3 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. In typical Francois Bertheau fashion, this was initially quite shy on the nose but with about 30min of air in the glass, the wine is developing with notes of ripe and tart red fruits: strawberry, cranberry, red flowers, chanterelles, forest floor and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Never one to shout above a crowd to announce its presence, instead, the wines of Pierre e Francois Bertheau allow their quiet confidence to make the statement; an increasingly rare characteristic. An elegant, ethereal beauty. Drink now with some patience and time for deliberation and enjoyment, through 2035. — 5 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Alvaro Bustillos

9.6

Cena caceria MAGNUM — 5 months ago

Alexandre Pagliano

9.2

We bought when put to market and stored all these years. Truly good stuff. Complex and dense in spades. If one thing, mrs Barthod does very masculine wines we think. They tend to lack the delicate side of Chambolle. — 8 months ago

with Jose, veronique and 1 other

Bob McDonald

9.0

At the highly regarded “Somoza” restaurant in Niseko. The food was amazing - this wine overpriced at 47,000 Yen - $470 AUD for a Village wine. Quite a simple wine and a little closed. Was looking for the Chambolle perfume which was not there yet. The palate was uncomplicated and straightforward. Strawberry and raspberry, red currant. Medium minus palate length. Moderate tannins. French wine tends to be overpriced in Japan. — 9 months ago

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 5 years ago