Jeremy Shanker

Sommelier at RN74

9.1

Beautiful wine. Open for business now! — 5 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 6 months ago

Nishith Jobanputra

9.0

Satellite bottle shop. — 10 months ago

Chris McClellan

9.4

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing... — 5 years ago

with Gregory

Charles Ludwig

9.3

Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice. — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Severn G

9.2

I will surely regret opening this young, luckily I have more bottles going into storage.

Fresh cherry, rose petals and nose of voilets with velvet smooth finish, but so much potential. We'll revisit the bottle tomorrow as assuredly it needs lots of air time to see a fuller experience at its current vintage stage. — 8 years ago

Jay Boberg

9.6

This 2002 started out a bit tight with the fruit hanging back but about 20 min in the glass unleashed a different animal - fleshy, deep and amazing elegant fruit - what a fabulous wine — 11 years ago

D Stone

9.0

Dark fruits, cherry, maybe plum, fruity nose, hint of flowers, spicy finish! Love it. Enjoy with friends! Oh and Cod with peas and ramps ands maitake... — 11 years ago

with Maggie and Alicia

Michael Sager-Wilde

Owner Sager + Wilde

8.9

Juicy fresh — 13 years ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 5 months ago

jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 7 months ago

with Cynthia

Byron Hewett

9.4

A beauty. — 2 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 8 years ago

with Frank and Joe

Stephen Solaka

9.5

WOTN. In such a good spot. — 8 years ago

Norberto Freddi

9.3

1990 slowly openning up. beautiful — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Wilson Favre-Delerue

9.0

The sister wine to the previous post, this is the excellent '09 Chambolle-Musigny from Arlaud. — 12 years ago

Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 5 months ago

Ron Siegel

9.4

This was in a great spot showing black cherry, red berry, spice, crushed rock, forest floor & violets — 9 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 9 months ago

with Paul and Ara

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 5 years ago

HFly

9.5

Bright crunchy fruits right out of the gates. Terrific tension and acidity. Excellent wine and blew away (and felt stylistically different) than a ‘14 we tried alongside it. — 6 years ago

Keith Herrick

9.1

A bit more funk than I am used to from these guys — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Evandro Pereira

9.2

Sweet fruit and a bit fatty, as one would expect from a "millesime soleil", but acidity and minerality balance it all. Very good. — 12 years ago

with Rafaela