Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2021 “Grange le Duc” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe strawberry, Montmorency cherry, salmiakki, freshly ground black pepper, dried green herbs, salt water taffy, and sous bois. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. This is a classic, rustic expression of Burgundy that simply blows my mind. The nose alone, slays. Drink now through 2031. — 18 days ago

Bonnie Chu

9.0

With red hook lobster roll 🦞 🍞 — 4 years ago

Aravind A

9.2

On the nose: a touch of reduction to start that morphs into smoke, pure meyer lemon, lime, soft vanilla, and fantastic richness. On the palate, a touch of oaky bitterness, but excellent acidity, more meyer lemon, lime, loads of hi-toned mineral notes. Fnatastic density and good length. — 6 years ago

boyd

9.1

Still a baby — 6 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Shay A

9.3

My first time trying the CH rosé champagne. Their Brut is my favorite NV champagne, so I was glad to finally get my hands on some of this. Not surprisingly, I loved it. Similar to the Brut, certainly a battle between fruit and savory yeasty notes, but more strawberry skin and rhubarb pie adding some spice to it. It’s got that streak down the middle showing the older vintage wines they add to these (which I love) adding a bit of English biscuit and caramel. — 7 years ago

Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — 2 months ago

Ezekiel James Hampton

9.1

2008. Delicious. Bright, still. — 4 years ago

Bill Bender

9.0

Clearly on the downside of its optimum drinking window. Low acidity, a pronounced saline component, oyster shell and minimal lift. I wanted more. — 6 years ago

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

White flowers and summer herbs. Oak is gentle and not overwhelming. Creamy milky notes. Citrus finish and good length. Medium body and satisfying concentration puts it above its regional hierarchy.

Stylistically it gravitates more towards Mersault which is home village for Domaine Jacques Prieur. It sets a good base line and high expectations for the rest of Domaine wines in the portfolio.

Drink now - 2025 — 6 years ago

Pooneet K

8.9

Nice Gevrey but a lot of oak at this point. — 7 years ago

Kenji Cal

9.3

V99-Took a little while to open. Then reaching ampleness over first part of dinner. Sharper, harder as drunk and compared w same year Ch Margaux — 7 years ago

with Guillaume and Charles-Everard

Andrew Cullimore

9.2

Quite rich and ripe fruited , almost peach and apricot , on the palate more taut and elegant, very nicely balanced . Will age quite well but very enjoyable at the moment. A rewarding wine — 8 years ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 4 months ago

with Sarah

Jeremiah Diaz

8.9

Medium straw color; smells like yellow apple and maybe jasmine on the nose; medium acidity; tastes like star fruit, saline, and a hint of butter with a long finish. I'm really enjoying the minerality. — 3 years ago

JKT

8.9

Worried at might be over the hill. Not so! Still a nice drinking Red Burg though wouldn’t wait any longer for sure. Higher rating than previous. Good with the pork dishes from Amah for recent dinners. The red cherry fruits and balanced you’d expect. Punches above weight class for sure. — 6 years ago

Ming L

9.3

Opulent and complex. Green apple, peach, a bit pipe apple, brioche, fresh bread dough, chalk, sea shells, and hint of toasted nuts. Savory and crisp at the same time. Splendid acidity. Super energetic mousse, though lacking a bit refinement.
Base wine is 2011, disgorged 2018. This and the Bollinger Special Cuvée are two of my favorite NV Champaign from larger houses. With 40% reserved wine averaged 10 year old, the CH Brut Reserve no doubt is a better value. — 6 years ago

Mark Flesher

9.3

Opened this afternoon. Very astringent finish initially with lots of oak and ash. The nose initially was worthy of a 96. Wildflowers, herb-rich, sweet fruit, but quite a bit of oak. Palate was soft, yet rather powerful. Wild herb, black cherry, fig, ash, sweet tobacco and rather complex. Would have gone perfectly with a marinated pork loin and herb roasted potatoes. Still getting quite a bit of astringency and acidity on the finish. Capable of so much more. Goes to show you the structure of the second wine of Ch Margaux! — 7 years ago

with Bradley and Shay

Eric Manago

9.0

Black cherries and slightly herbaceous. Light but dry on the finish. A nice little Santenay — 8 years ago