This producer was one of my early red burgundy favorites. Nice production & price value.
For tonight’s dinner, perfect. It was light enough on its feet that it didn’t overpower the Matsusakagyu A-5. It blended perfectly…an even tug of war of Waygu & wine and we had 10 different styles of Wagyu.
Cabernet, Malbec etc. would have overpowered this Wagyu.
@Matsusakagyu Yakimitu
This producer was one of my early red burgundy favorites. Nice production & price value.
For tonight’s dinner, perfect. It was light enough on its feet that it didn’t overpower the Matsusakagyu A-5. It blended perfectly…an even tug of war of Waygu & wine and we had 10 different styles of Wagyu.
Cabernet, Malbec etc. would have overpowered this Wagyu.
@Matsusakagyu Yakimitu
Sep 7th, 2026
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
