Late disgorged — a month ago
Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — 2 months ago
Perfect complement to lobster pasta — 2 months ago
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 2 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago
Would buy again — a month ago
floral, strawberry, lovely viscosity, long finish. — a month ago
Always one of the best, and this year is no different! — 2 months ago
Beautiful color of peach with a rustic tint.
Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.
Long finish with apples and herbs.
This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — 3 months ago
Delicious again, a best with food — 3 months ago
2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 4 months ago
At bar in Lezo after long bike ride — a month ago
Very good. Dry but fruity. — 3 years ago
2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 3 months ago
Daniel Montanez
with Katie @ el camino — 13 days ago