Jenny Robey

9.1

Love this wine — 3 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 4 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 5 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 7 years ago

Pamela Matthews

9.6

Marvelous. Celebrating the New Year. — 7 years ago

with Dennis

Nelson Fitch

9.0

10x better day 2. Perfume. — 8 years ago

with trevor

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago

Magdalena Spirydowicz

9.0

2013 Grange aux Belles juicy and bloody at the same time — 9 years ago

Rich Robot

9.5

Insane nose. — 9 years ago

Neil Shah

9.4

Smooth and creamy, and opens up like candy — 11 years ago

Mike Beltran

9.2

What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 5 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 6 years ago

Mike Steffel

8.9

Lots of merlot. — 7 years ago

Sean Smith

9.1

I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 7 years ago

jason carey DipWSET

9.2

On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 8 years ago

Michelle Stewart

10

Fabulous ... Definite winner — 9 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 9 years ago

Cyril Hijar

9.2

Un vin naturel en méthode Champenoise. Belle découverte ! — 9 years ago

Patrick Dolan

9.8

51% cab 49% Shiraz. It's a baby grange made from grape that don't make ultra hard and expensive grange classification and uses same barrels. Very rich stewed fruits and notes of blackberry and raspberry. Smooth and complex with outstanding finish and overall taste. — 11 years ago

Jason Sliwa

9.0

Straightforward big bodied red, well balanced but without much verve. Good value. — 4 years ago

with Vicki

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 4 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Kyle

9.0

Very translucent color. Soft aroma. Plum. Very balanced! — 7 years ago

Michael Piaker

9.3

5 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Erik Longabardi

9.4

Inky juice! Radical, added it to braised short ribs and drank the rest with dinner. — 8 years ago

Anthony Iandoli

9.1

Our favorite bottle so far — 9 years ago

Antonio Gianola

9.0

Lovely Chenin — 9 years ago

Joel Hodorek

8.9

Pineapple, pear nose. Light and not as weighty. — 9 years ago

Jean-Christophe Coisy

9.7

Avec micha! Steph tu nous manques.... — 10 years ago

with Steph