Devin Bostick

9.0

Sorrel, raspberry, blackberry, beautiful magenta color, raspberry, sorrel, blackberry all are perfectly balanced — 5 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago

Kriket04

9.5

Fruity fresh, fizzy. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 9 years ago

Michael Piaker

9.0

3 June 2016. Frankly Wines, New York, NY. — 10 years ago

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

Rich Robot

9.5

Insane nose. — 11 years ago

Jean-Christophe Coisy

9.7

Avec micha! Steph tu nous manques.... — 12 years ago

with Steph

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Jalyn Warren

9.0

Citrus notes. Buttery. — 6 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago

Mike Steffel

8.9

Lots of merlot. — 9 years ago

Bill Crites

9.0

A very nice Chenin from Montlouis-sur-Loire. — 9 years ago

jason carey DipWSET

9.2

On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 10 years ago

Anthony Iandoli

9.1

Our favorite bottle so far — 10 years ago

Magdalena Spirydowicz

9.0

2013 Grange aux Belles juicy and bloody at the same time — 11 years ago

Larissa Miller

9.2

Thoroughly enjoyed the bottle with Andy on a lazy Sunday afternoon - would live to have another bottle! — 11 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 6 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Gary Grose

9.0

Complete wonderful French blend that paired wonderful with dinner and we marinated pears in it with cinnamon later and had those for dessert. Value buy at $17. — 9 years ago

Greg Rubin

9.3

Really balanced, elegant, crisp. Pet nat Chenin at its best. — 10 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 10 years ago

with Julian

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Richard Fleming

9.3

I admit it is only January 4th, but this is the best wine I have drunk all year! — 11 years ago

Neil Shah

9.4

Smooth and creamy, and opens up like candy — 12 years ago