Alexandre Pagliano

9.5

Medium dark rubi robe, no fading, nose of crushed roses, asian spices and a hint of cedar wood. Very elegant and complex on the mouth, medium bodied, excellent length, an aerial and complex grand cru for the ages. No rush but drinking great now. — a month ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Ira Schwartz

9.0

A very fragrant nose. In the mouth lots of red fruit. hints of plum and earth. Very drinkable. A wine to enjoy today. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 6 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 8 months ago

with Naoko and Paul

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 9 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 25 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 3 months ago

Nick DiSanto

9.4

WRW ? Love it. — 4 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 6 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 9 months ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 2 years ago

Alvaro Bustillos

9.7

Robegrill — a month ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — a month ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 4 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 6 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 8 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 9 months ago

with Xenia