John Bratincevic

9.3

Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — a day ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago

Raun Kupiec

9.1

Hints of mint and herbs on the nose, cherry and licorice and garrigue on the tongue. A bit of alcohol burn mid palate. Forward tannins but well integrated. Nice peppery finish. — 2 months ago

with Barbara

Andrew Liguori

9.4

Stunner. Has evolved nicely, black cherry, tilled earth, soft, sweet baking spices. Velvety tannins, no perceptible oak. — a month ago

Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago

Alvaro Bustillos

9.2

Javier w jorge b — 2 months ago

Andrew Cullimore

9.0

Bright ruby red with pink rim . Quite open and juicy, fresh and enticing , red cherry , raspberry , strawberry , with just a touch of fresh cut herbs . On the palate quite ripe red fruits noted on the nose with just a hint of smokiness. Finishes clean and fresh and with good acidity , ripe fine tannin, good balance and ok length . Quaffable, moreish and nicely judged Côtes du Rhône to drink now and over the next 7-10 years . — 4 months ago

Jeffrey Woo

9.1

Light lemon-hued. Aromas and flavors of apple, citrus, melon, peach, pear, and saline, with hints of cream and vanilla and a finish of minerals. Light-bodied with high acidity. Balanced. — a month ago

Ted

9.0

Just love this. Refreshing. Crisp acidity. — 2 months ago

with Jeni

Ed Allison-Wright

9.1

Lovely Saturday wine - with it being on the younger side, it benefited from being decanted and it really took off after around 45 minutes - strong notes of leather and oak and full of flavour — 4 months ago