Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — a day ago

Ken Southall

9.0

A bit of oak with a long finish. $30 — a month ago

Stefan Dolhain

9.1

2016 vintage. Floral nose. An elegant, fresh medium-bodied Moulis with soft tannin and good length. Fine value. — 3 months ago

Tom Garland

9.3

2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 16 days ago

with Brenda

Sipping Fine Wine

9.4

Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — a month ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago

Andrew McIntyre

9.3

Great wine thats very easy to drink — a month ago

Herb Listen

9.3

In London with Cheryl Nov 2025 at San Carlos Italian restaurant. Was good — a month ago

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

ed

9.2

dinner and wine for 60 — 4 months ago

with Michelle