Sophy Lu Barbieri

9.2

Top Cut Steakhouse — a day ago

Sipping Fine Wine

9.6

Blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, aged 18 months in French oak, deep Ruby red color with aromas of ripe dark fruits, cigar box spice and herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and herbs. Fine structured tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. — a month ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

"Odedi"

9.3

#AgedWineTuesday

Dense dark ruby in color with a short reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.

Long finish with round tannins and tangy cherries.

This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.

Showing nice complexity with a great mouthfeel. Fruit forward and interesting.

Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food, like a big piece of steak.

A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

93 points.

$120. — 2 months ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 3 months ago

with Margaret

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 4 months ago

with Brooke

Herb Listen

9.3

In London with Cheryl Nov 2025 at San Carlos Italian restaurant. Was good — 25 days ago

Sipping Fine Wine

9.4

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — a month ago

Sipping Fine Wine

9.2

Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — 2 months ago

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — 3 months ago

with Jose, veronique and 1 other

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— 4 months ago

Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago

with Jose, veronique and 1 other

Rod Carril

9.1

Excellent tannins, wonderful finish — a month ago

Sipping Fine Wine

9.2

Blend of Cabernet Sauvignon, Merlot, Petit Verdot and a splash of Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, but needs a few more years of bottle age to really enjoy! — 2 months ago

Xista

9.1

Light tannin - tobacco leather - dark ruby red — 2 months ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 3 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

ed

9.2

dinner and wine for 60 — 4 months ago

with Michelle