E. De

9.4

We both really like — 19 days ago

Erica Piffier

9.8

Another great wine from Bordeaux by Barde-Haut. EXCELLENT 2001!!! — 10 days ago

Jenks

9.0

It was fine. I continue to be underwhelmed in Bordeaux. — 17 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 2 months ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — 2 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 2 months ago

Conrad Green

9.7

Deep and complex. Gnarly slightly wild fruit. Earthiness, intense and yet reduced. While not the best bottle of this I’ve had it’s still pretty amazing stuff. A long life ahead — 23 days ago

with Paul, Gregg and 2 others

Conrad Green

9.5

Brooding and characterful. Tobacco and roses and gorgeous pure fruit. Softening all the time. Savory and delicious. — 22 days ago

with Garth and Matt

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — a month ago

Alessandro Dalle Carbonare

9.6

It has something really unique as always. But it’s so austere this year. A wine that really will need time to be enjoyed at its fullest.
96-97 + — a month ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — 2 months ago

Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 3 months ago

Danny Owens

8.9

12 years old but still holding up. — a month ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 21 days ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — a month ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago

Alvaro Bustillos

9.5

Cena cna ugrch — 2 months ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 2 months ago

Pierre Gourinchas

9.0

Old lady holding her own very well. Mellowed but still lovely. — 3 months ago