Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

with Gregg

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 2 months ago

with Letha

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 2 months ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 4 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 5 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Michael Piaker

8.9

2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago

Alvaro Bustillos

9.4

Omakase lalo — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 2 months ago

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — 2 months ago

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — 3 months ago

Alvaro Bustillos

9.8

Wowa antenor — 4 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 4 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 5 months ago

Ruud Verhagen

9.4

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 6 months ago

Ian Hamel

9.2

2023/2/13. Old faithful, never change — 3 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 2 months ago

Alvaro Bustillos

9.8

Omakase lalo — 2 months ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Emma Swain

9.4

Just delicious- lovely balance — 6 months ago

Mrsmannoes

9.3

It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago

with thomas

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 11 years ago

with Elena