Solid. Some terroir — 5 months ago
Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago
So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 9 months ago
Great value — 8 years ago
Super floral, super delicious. Serve chilled. — 11 years ago
Needs more time — 11 years ago
Round and lush. — 13 years ago
スウェーデン王室御用達 ポーイヤック2級グラン•リュ 薄紫がかったガーネット色 甘い果実香 スモーキーなかんじ 時間が経つとまろやかになるけどパワーがある — 13 years ago
Perfect w/ homemade invisible apple cake — 5 months ago
Dark ruby in color with a wide reddish rim.
Fresh red berries on the nose with Indian spices and chocolate notes.
Medium in body with medium acidity.
Dry on the palate and complex.
Showing raspberries, cherries, black currants, plums, light oak, spices, chocolates, earth, coffee, wet leaves and herbs.
Medium length on the finish with round tannins and tangy cherries.
This young Grenache blend from Châteauneuf-du-Pape is very approachable, and already drinking beautifully, but needs a few years in the bottle to mature properly.
Well balanced and tangy, with good structure. Spicy and entertaining. Alcohol is nicely integrated already. Complex and engaging.
I had this wine as a 20 year old, and it was so much better with age.
This 2022 vintage in Châteauneuf-du-Pape is already showing its possibilities. Will continue to age nicely in the next 25 years.
Delicious by itself or with food.
A blend of mostly Grenache, from 40 year old vines, with all 13 grapes allowed in the appellation. Aged in used French oak barrels for 12 months.
15% alcohol by volume.
92 points.
$70. — 6 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago
Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago
Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, green peppercorns, and black currents; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and medium intensity primary and secondary flavors of blackberries, eucalyptus, tar, and graphite with a long finish. This wine is balanced,and complex. Overall, I rate this wine as very good. — 5 months ago
Very tasty classic Bordeaux of twenty years, medium bodied earthy red fruited lifted profile — 5 months ago
Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 6 months ago
Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago
2014: Well balanced, feels like berries, some floral notes — 9 months ago
2007. Enough said. — 10 years ago
We loved it — 11 years ago
2009! Fantastic now. Will be unstoppable when it lays down 10 years — 12 years ago
Just uploading some old pictures... — 13 years ago
Anil Saxena
Very nice super and rich — 4 months ago