Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 16 days ago

Phil Kessling

8.9

Spicy, teminds me of good Mondeuse. — 2 months ago

Boris Mathiszik

9.2

Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 3 months ago

David Peritz

9.2

A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 2 months ago

Louis Martin

9.1

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 2 months ago

Phil Kessling

9.0

Very Sherry like. — 3 months ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago

Takuya Namise

9.2

Cocotte Farm — 2 months ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — 2 months ago

Crossman

9.7

Awesome. Leather, mineral. — 3 months ago