2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 9 months ago
Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity. — 8 years ago
Extremely good. — 9 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago
Let the celebrations begin... — 13 years ago
Great Cab...#Napa — 14 years ago
Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 8 months ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 3 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Consistently excellent — 11 years ago
A Barbera to drink. Begs for white truffle and soft cheese. — 12 years ago
Al Moro Rome — 7 months ago
An OK Chianti. Widely available. — 7 months ago
Medium body a little peppery up front a little funk. — 5 years ago
Good fruit and acid. — 9 years ago
Smooth and sweet — 10 years ago
Very drinkable chianti. Not very dry, nice and smooth — 11 years ago
floral and elegant — 12 years ago
Almost as good as the chianti in Paris — 13 years ago
Robert Henalt
Fruity, smooth. Great with pizza now — 6 months ago