Tegan Marriott

9.1

How about a little ruchè roulette?! I can assure you this drop is a safe bet! Supple & lithe but balanced, floral notes present think deep violet & semi darkish red fruits/flavors & concentration. Obscure and overlooked Piedmont variety. — 15 days ago

Fabio Franchella

9.2

Moschus, leder, tabak, viel wildes aroma, leicht krautig, frucht dezent im hintergrund (himbeer/kirsche). Komplexer Grigonlino. 15%, aber wunderbar eingebunden — 7 months ago

with Xenia

Will McPherson

9.6

Delicious! A little light. — 9 months ago

Jürgen V.

9.1

Strong but elegant — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 8 years ago

Chris MacLean

9.1

Grignolino ages well!! Contrary to popular opinion… — 4 months ago

with Sarah

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 5 months ago

with Bonnie

James Burge

9.2

2004 vintage drinking beautifully — 7 months ago

Charlie C

8.9

Jammy black berry, earthy, mineraly. Inky. — 4 years ago

M S

9.0

Floral notes with a funky finish. — 6 years ago

Asi

9.2

Perfect table wine — 7 years ago

Andreas

9.1

Violer, cederträ, tobak, koncentrerade björnbär och svarta vinbär. — 9 years ago

Angelo Casagrande

9.0

Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — 4 months ago

Boris Mathiszik

8.9

Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 6 months ago

Justin Clement

9.3

Approachable and delicious — 8 months ago

Clay Bullwinkel

9.2

Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 5 years ago

Nick Azrack

9.1

I really liked this, quite a surprise! — 6 years ago

with Erin

Jonathan Bensick

9.0

Pizza wine at Pizzaiolo — 8 years ago

Pinotman /// Andreas

9.0

Found at Cucina Enoteca in Del Mar - San Diego County by the glass and at the other locations of this Restaurant group. Well not a 10 but for the money a solid 9. 🌹 roses, violets, cherry and Earl Grey tea. Ruche is a rare Italian grape from Piedmont often you get a shit wine from this very small appellation - this one is good. — 9 years ago