Mary Clapp

9.2

I don’t know much about garnacha, red or white, but this was delightful. Only subtly fruity— stone, florals, a bit of pear? And something just a bit tart on the finish. Smooth. An interesting, complex white that I didn’t want to end. — 4 years ago

Mary Clapp

8.9

Earthy- Wet pavement/petrol(?) on the nose, not very dry, not very sweet, complex fruit. Would be happy to drink again — 5 years ago

Mary Clapp

9.2

Forgot to take tasting notes. Like a Pinot Noir, nice light acidity. Fantastic paired with roasted flavors like turkey. — 5 years ago

Mary Clapp

7.3

Not terrible but not a favorite. Kind of one-note apple cidery taste, a little sweet-tart. Would not opt for again. — 5 years ago

Mary Clapp

9.0

A very subtle and refreshing Pinot Grigio - a mildly tart lemon-lime - light minerals / cold spring water. And that label… I was successfully marketed to but I’m not mad about it. — 4 years ago

Mary Clapp

8.7

My first Sardinian wine, so I didn’t have any expectations - this tastes a lot like a light, fruity Sauv Blanc from NZ. Passion fruit and apple and lemon. I liked as a wine with snacks or some really light seafood/sushi, and definitely want to get to know vermentino better. $16 at Davis Food Co-op — 4 years ago

Mary Clapp

8.9

Nice crisp acidity, fairly sweet-tart (passionfruit!!!). Maybe best on its own or with light aperitivo on a hot day. — 5 years ago

Mary Clapp

9.0

This wine wants a pizza party!! Refreshingly light/low ABV for a Piedmont red— nice tart cherry, light tannins, a titch dry at the finish. Easy drinking without being too fruity or spineless. Also great value - will definitely buy again - a great bottle to have on hand for casual gatherings. $15? At Davis Food Co-op — 4 years ago

Mary Clapp

8.0

Jammy, dark fruit like black cherry, sweet — 5 years ago

Mary Clapp

9.2

I quite like this as an easy drinking white- jasmine, tart apple, maybe some kind of stone fruit? Wish I had more of it! — 5 years ago