Intense and deep. Leather and roasting, spices and heavy clay and chewy tans and everything in between. Drank it over three days with a variety of steak and roasted mushrooms and Italian food and it went well with everything just very broad and deep and brewing.  — 4 days ago
This wine pours a somewhat clear ruby red. It has a nice nose. The fruit is restrained. And after it’s been open for a little bit, the tannins really come through. This is an excellent wine that I got at Costco for $48. I would definitely re-buy it. It went well, although not a perfect match with the seafood linguine I had for my birthday at Mange Bene restaurant. #barolowine #italianwines #piedmontwines #nebbioli #costcowines — a month ago
Probably a little young but very good. Plenty of fruit — 3 months ago
Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora. — 14 days ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 2 months ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 3 months ago
Conrad Green

Stinky with tar and dark fruit. Intense. Tobacco and gorgeous deep savory fruit. Excellent but could do with some years. — 9 days ago