Dave Moench

9.2

Alcon Big room dinner 20251120 — a month ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — a month ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 3 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 4 months ago

Louis Martin

9.2

Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 4 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 5 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 5 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of blueberry, leather and eucalyptus. Solid wine! Flavors of cherry, raspberry, cedar and pencil lead. Great vintage!

🏅94+ points - Wine Spectrum Rating — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nose was shy, beautiful palate! See @Delectable Wine’s review. — 3 months ago

Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — 3 months ago

David White

9.2

Deep ruby colour with lighter crimson rim, nose of red/black fruits with savoury notes.
Smooth and silky tannins and really well integrated at 9 years.
Beautiful on palate with good aftertaste and a lingering finish. — 4 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 4 months ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 5 months ago

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — a month ago

Ganesh

9.4

Still young — 2 months ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 3 months ago

Boris Mathiszik

8.9

For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 4 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 4 months ago

Lyn Farmer

9.4

A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — 5 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 6 months ago